1, food safety and sanitation
2, meal management generality (American teaching material)

Intermediate:
1, meal management generality (American teaching material)
2, resource of meal industry labor power manages (American teaching material)
3, meal course of study financial management (American teaching material)
4, sale of meal estate market (American teaching material)

Advanced:
1, meal management generality (American teaching material)
2, the management of hotel facilities and design (American teaching material)
3, chain management and brand management
4, the company is ruled

Referenced teaching material:
<< meal course of study is commonly used > of law law plan>

(Anhui study and declare advisory telephone call: 0551-2651778, 7139348, 13013088978, 15955103978 all the year round effective)








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