A.7 green meal
A.7.1 dining-room has smokeless area, set smokeless mark.
There is good ventilated system inside A.7.2 dining-room, without lampblack flavour.
A.7.3 assures to sell the carnivorous of quarantine qualification is tasted, the channel of replenish onr's stock of the raw material such as strict vegetable, fruit, ensure provision is safe. In the hall raw material billboard is bought outside prominent place setting, indicate the content such as time of condition of the name of an article of main raw material, supplier, phone, qualitative check, replenish onr's stock, expiration period, country of origin.
A.7.4 uses green actively food, organic food and without vegetable of social effects of pollution.
The feral protection creature that A.7.5 does not offer the country prohibits selling.
A.7.6 formulate green serves a standard, advocate green consumption, offer surplus food to bale wait for a service.
A.7.7 does not use tableware of one-time foamed plastics, one-time ligneous chopstick, decrease actively use one-time towel.
There is cent of male and female to use toilet inside A.7.8 dining-room, flavour of clean as good as, toilet area and lavatory become appropriate scale with dining-room area, toilet each things is all ready accord with environmental protection requirement.
A.8 green manages
A.8.1 restaurant should build effective environmental management system.
A.8.2 restaurant should build system of active and effective public safety and the precaution with safe provision, management.
A.8.3 restaurant should be built purchase personnel and supplier monitoring system, choose green food and environmental protection product.
A.8.4 restaurant uses green design actively.
The green action of A.8.5 restaurant gets active approve of of the society, the client achieves 80% above to the integrated and satisfactory rate of restaurant.



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